Dr. Evan Gwilliam

The subtitle for this book is “The Path to Permanent Weight Control and Optimal Health”.  The author is Dr. Wayne Scott Andersen, who is, among other things, the co-founder of Take Shape for Life.  Some of you may have heard of this highly successful program, largely known for helping people lose weight.  If you want specific help with these things you can talk to Susan here at Camas Chiropractic Center 360-834-3434 (she is a Certified Health Coach with this program www.shrinkandbemerry.com).  Basically she does all of the stuff I will review below and she has been trained to help you implement it.

Of course, I want you to read this too.  I did, after all, read a whole book just for you.  As you may already know from my first book review, this is not all inclusive.  What I like to do is weed out the stuff I have heard before and just highlight the action steps and suggestions that are interesting, innovative, or critical (in my opinion).  I try to be objective, in my own biased sort of way.  I may not agree with these ideas either.  I just report on ‘em.  That said, here we go…

One of the reasons I chose this book is because, not only is it really good, but it disagrees with some of the stuff I read about in If It’s Not Food, Don’t Eat It.  I like a little controversy.  For my summary of that book, look here.  The first third of this book is all about why you should be healthy, how to get motivated, setting goals, and so on.  I like to skip that stuff and get right to the meat and bones.  He does, however, have some “do-it-yourself” quizzes that you help you figure out just how messed up you are.  They take in way more than just nutrition, though that is the primary focus of this book.

We start with weight loss:

• the typical western diet keeps us from losing weight.  Highly processed, energy dense, high-glycemic foods cause blood sugar to spike, which makes insulin spike, which makes blood sugar tank, which makes you hungry.  Then you turn to the same low quality food and the process starts over.  I call it “the insulin roller coaster“.  When insulin spikes it tells your body to store up all that sugar from your blood in your gut, or thighs, in the form of fat.  This concept is really key to this book.
• “Three square meals a day” is a bad way to live your life.  A big key is to consume six small, low-glycemic meals (to stay off of the roller coaster).
• PCMR or Portion-Controlled Meal Replacements are medically formulated, pre-packaged, fortified, protein mixtures that can become an integral (and well-documented) part of a long term healthy eating system.  (this is where Medifast comes in–see Susan’s link to learn more)
• PCMRs, along with lean meat and lots of veggies can put the body into a safe, effective fat burning state, so you lose weight, and fast.
• A typical day might look like this: 7AM-PCMR oatmeal, 10AM-PCMR chocolate shake, 1PM-PCMR beef stew, 4PM PCMR chocolate crunch bar, 7PM-6 ounce grilled chicken, 2 cups of salad, 10PM-PCMR banana pudding.
• Best protein (the key is lean):  Fish-cod, halibut, tilapia.  Meat/poultry-buffalo, deer, turkey.  Meatless- egg whites, egg beaters, boca burger.
• Best fats and oils:  canola, flax seed, olive, low-carb salad dressing.
• Best Vegis (the key is low carb): collards, romaine, celery, cucumber, radish, sprouts.
• Best snacks: 3 celery stalks, 1 sugar free popsicle, 1/2 cup sugar free jello, 3 pieces sugar free gum or mints, two dill pickle spears.
• Commentary:  So here is one fundamental difference between this book and the last one I read.  Here the ultimate decision maker is what a food does to your blood sugar.  The other felt that whole, natural food is supreme.  Here we use artificial sweeteners freely–since they show negligible impact on blood sugar.  The other says artificial is a form of poison.  Which is right?  You decide.
• Other tips: During the weight loss phase of this program:  eat one PCMR every three hours, drink tons of water, eat slowly, call your coach (like Susan), limit caffeine (I never touch the stuff myself), avoid alcohol (I never touch this stuff either), keep a journal.

There is more to this, but basically the idea is that your body can get by on a lot less calories so that you can burn the excess calories you have stored up as fat.  I did this for about 8 weeks and I lost 20 pounds.  Theoretically you have all the nutrients you need from the PCMRs and lean and green meal.  Your body gets off the insulin roller coaster and learns to not store up fat.

• Meals should be divided up like this:  50% vegetables and fruit, 25% protein, and 25% starch.  Forget the food pyramid.
• Fit it all on a 9 inch plate to keep your portions small.
• Dark Green:  these tend to be the lowest glycemic foods, so they are best for weight loss and optimal health.
• Fresh is better than frozen, canned, or in a jar.  Natural is better than processed.
• Shop the outer edge of the supermarket–avoid the processed foods.
• Organic is better–if the PLU bar code sticker on produce has five digits, and begins with the number 9, it is organic.

This gets me about a hundred pages in.  I consider myself fortunate if you read this much, so I will stop here for now.  Part 2 (and maybe 3) will cover more food choices, supplements, exercise routines, and more.  I bet you can hardly wait.  I hope you find this stuff useful.  Please comment below.